Sous Vide Beef Short Ribs with Smashed Avocado Toast
Get this recipe. Beef Chuck Short Ribs, Boneless are served with smashed avocado and salsa on whole-grain bread.
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Ingredients
- 1-3/4 pounds beef Chuck Short Ribs, Boneless
- 1/2 cup prepared roasted tomato salsa
- 2 avocados, pitted
- 4 slices whole grain seedy bread, toasted
- 1 tomato, cut into 8 slices
- 1 lime, cut into 4 wedges
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