Sous Vide Beef Short Ribs

Name: Sous Vide Beef Short Ribs
Total time: 2880 min
Ingredients: 3 lbs beef short-ribs (flanken or english cut); 2 tbsp high smoke point oil (grape seed, peanut, or canola); 1 tbsp butter; Salt; Pepper; 3 cloves of garlic, crushed; Bouquet Garni: 2 bay leaves, 3 sprigs of thyme, 3 sprigs of parsley tied together; 2 cups red wine; 2 cups beef stock; 1 shallot; 1 tbsp olive oil; 1 bay leaf; 1 tsp black peppercorns; 1 star anise; 2 tbsp sugar; 2 tbsp butter; 1/2 tsp xanthan gum (OPTIONAL)

recipes.anovaculinary.com

I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe:

Ingredients

3 lbs beef short-ribs (flanken or english cut)
2 tbsp high smoke point oil (grape seed, peanut, or canola)
1 tbsp butter
Salt
Pepper
3 cloves of garlic, crushed
Bouquet Garni: 2 bay leaves, 3 sprigs of thyme, 3 sprigs of parsley tied together
2 cups red wine
2 cups beef stock
1 shallot
1 tbsp olive oil
1 bay leaf
1 tsp black peppercorns
1 star anise
2 tbsp sugar
2 tbsp butter
1/2 tsp xanthan gum (OPTIONAL)