Memory Lane Spanish Roast Recipe
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how
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Cooking tools:
- Roasting pan
- Skillet
- Saucepan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 3/4 cup ketchup
- 1 teaspoon chili powder
- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- 3/4 cup water
- salt
- 2 lbs boneless beef chuck roast
- 2 tablespoons hot fat
- 2 medium onions, thinly sliced
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