Mexican Pot Roast Filling Recipe: How to Make It

Name: Mexican Pot Roast Filling Recipe: How to Make It
Total time: 505 min
Ingredients: 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 boneless beef chuck roast (3 pounds); 1 can (4 ounces) chopped green chiles; 1/2 cup chopped sweet onion; 2 garlic cloves, minced; 3/4 cup beef broth; Taco shells or flour tortillas (8 inches); Chopped tomatoes, shredded lettuce and shredded Mexican cheese blend

www.tasteofhome.com

My son's friends used to request this recipe when they came over, and 10 years later they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes...

Keywords

mexican pot roast tacos

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: