Mediterranean-Style Red Snapper - Great Southern Restaurants
Lightly breaded red snapper baked with a flavorful tomato-caper sauce—perfect for Mediterranean-inspired dining at Great Southern Restaurants.
Ingredients
- Snapper
- 4 each 6-ounce red snapper fillets, scaled and fine bones removed
- 1 cup all-purpose flour
- Kosher salt and cracked black pepper to taste
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