Honey Yogurt Panna Cotta with Pistachio Dust
Honey Yogurt Panna Cotta with Pistachio Dust is a delicately sweet, creamy Italian-inspired dessert that balances the richness of cream with the tang of yogurt and the floral warmth of honey. Topped...
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Cooking tools:
- Food processor
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ramekin
- Refrigerator
- Fine-mesh sieve
- Spoon
Ingredients
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup honey (mild-flavored, like clover or wildflower)
- 1 ½ tsp unflavored gelatin powder (or 1 gelatin sheet)
- 1 ½ cups plain full-fat Greek yogurt
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup shelled pistachios, lightly toasted
- ½ tsp sugar (optional, for sweetness)
- Pinch of cardamom (optional)
- Extra honey for drizzling
- Edible flowers
- Fresh figs, pomegranate arils, or berries
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