Peach Cobbler With Almond Crunch Topping

Ingredients

• 10 Firm ripe peaches - skins removed (large)
• 2 tablespoons 30ml Lemon juice
• 1/2 cup 99g / 3 1/2oz Sugar
• 3/4 teaspoon 3.8ml Ground cinnamon
• 2 tablespoons 30ml Cornstarch
• 1 Nutmeg
• 1 Salt
• 1 Lemon zest
• 1 1/3 cups 83g / 2.9oz All-purpose flour
• 1/4 cup 49g / 1.7oz Sugar
• 1 1/4 teaspoons 6 1/3ml Baking powder
• 1/4 teaspoon 1 1/3ml Salt
• 1/4 cup 49g / 1.7oz Cold unsalted butter - cut into cubes
• 1/2 cup 118ml Buttermilk or heavy cream
• Heavy cream - for glazing
• 1/2 cup 46g / 1.6oz Coarsely-chopped whole unblanched almonds
• 3 tablespoons 45ml Light brown sugar - (packed)
• 1/2 teaspoon 2 1/2ml Cinnamon