Recipe for Lentil, polenta and smoked pancetta basket | Bomè
Find out how to make the delicious recipe for: Lentil, polenta and smoked pancetta basket. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 4 litres of water
- 1 kg of Storo Agri 90 Yellow Cornmeal
- Coarse salt
- 250 g of lentils
- 40 g Bomè smoked pancetta
- Extra-virgin olive oil
- Onion
- Sage
- Rosemary
- Fine salt
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