Black-Eyed Peas Dip
Black-Eyed Peas Dip - turn a can of black-eyed peas into a delicious dip in 10 minutes. Serve it with corn or pita chips.
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Cooking tools:
- Colander
- Nonstick skillet
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Oven
- Baking sheet
- Cooling rack
- Airtight container
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp vegetable oil
- ½ tsp cumin seeds
- 2 (16-oz) cans black-eyed peas
- ½ tsp turmeric
- ½ tsp cayenne pepper (adjust heat level as desired)
- 2 tsp coriander, ground
- 1 tsp salt
- 1 cup water
- ½ tsp garam masala
- juice of ½ lemon
- red onions, finely chopped for garnish
- cilantro leaves, roughly chopped for garnish
- 4 pita bread rounds
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