Black-Eyed Pea Dip

Ingredients

• 2 (15 oz) cans drained black eyed peas
• 1 (15 oz) can drained whole kernel corn
• 1 (10 oz) can chopped spicy canned tomatoes (eg. Rotel)
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 2 to 3 tablespoons chopped fresh jalapeño peppers
• 1/4 cup chopped yellow onion
• 1 (4 oz) jar chopped and drained pimentos
• Baked tortilla chips for serving
• 1/4 cup red wine vinegar
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons dijon mustard
• pinch of sugar
• pinch of dried oregano
• 1/4 cup olive oil
• 1/4 cup canola oil