Sweet potato stackers recipe | Good Food
For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large sweet potatoes peeled and each cut into 8 chunky discs
- 1 tbsp olive oil
- 2 tbsp mayonnaise
- good squeeze lemon juice
- 8 slices prosciutto halved
- few watercress sprigs, to serve
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