Christmas Turkey Penne with Lemon, Walnut & Ginger
Ingredients - 4 tbsp rape seed oil, plus a little extra to serve - 1 small onion, peeled and finely chopped - 2 cloves garlic, peeled and finely chopped - 500g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waltersturkeys.co.uk.
Cooking tools:
- Microplane
- Grater
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 tbsp rape seed oil, plus a little extra to serve
- 1 small onion, peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 500g free-range cooked Golden Turkey, roughly chopped into cubes
- 350g penne pasta
- 3 tbsp fresh sage leaves, roughly chopped
- 2 cm piece of fresh ginger, peeled and grated
- 2 lemons, zested
- The juice of 1 lemon
- 100ml white wine
- 100ml turkey/chicken stock
- 120ml double cream
- Parmesan, freshly grated to serve.
- Sea salt
- black pepper
- 75g chopped walnuts
- 4 tbsp fresh breadcrumbs
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