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Indulge in the iconic flavors of a classic New York-style pizza with a nutritious twist!

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Ingredients

  • 1 teaspoon active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1-3/4 to 2-1/4 cups whole wheat flour (or a protein-enriched flour of your choice)
  • 1 can (8 ounces) tomato sauce
  • 2 cups part-skim shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper flakes
  • additional toppings of your choice

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