Chocolate banoffee pie
"Indulge yourself in a gastronomic chocolate, toffee and banana feast. Smooth in texture, intense in taste - chocolate is a rich source of sensory pleasure - enjoy this chocolate velvety treat! That...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Tart pan
- Kitchen scale
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 250 gm milk chocolate digestive biscuits crushed
- 65 gm unsalted butter
- chocolate curls to decorate
- 397 gm can caramelized condensed milk
- 150 gm plain chocolate, chopped
- 120ml creme fraiche
- 15mls golden syrup
- 2 bananas
- 250ml creme fraiche
- 10ml strong black coffee
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