Corn-Pinenut-Pesto Pasta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Corn-Pinenut-Pesto Pasta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: 1-2 cups vegan vegetable broth or water; approx. 1-2 cups portabello mushrooms; approx. 1/3 fresh tomato (slice them, them cut the slices in half); approx. 1/2 carrot (sliced into coins); approx. 1 cup broccoli (I always cut then in small pieces to cook faster); 1 ear corn, cooked and corn cut from cob (or just use corn kernels); approx. 1/2 cup sliced onion; 3 cloves garlic chopped (to taste); any other veggies you like; approx. 3 tablespoon pine nuts; vegan pesto sauce (most contain cheese, try you local health food store or make your own); a handful of spaghetti (enough for 1-2 people)

vegweb.com

1-2 cups vegan vegetable broth or water approx. 1-2 cups portabello mushrooms approx. 1/3 fresh tomato (slice them, them cut the slices in half) approx. 1/2 carrot (sliced into coins) approx. 1 cup...

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Ingredients

1-2 cups vegan vegetable broth or water
approx. 1-2 cups portabello mushrooms
approx. 1/3 fresh tomato (slice them, them cut the slices in half)
approx. 1/2 carrot (sliced into coins)
approx. 1 cup broccoli (I always cut then in small pieces to cook faster)
1 ear corn, cooked and corn cut from cob (or just use corn kernels)
approx. 1/2 cup sliced onion
3 cloves garlic chopped (to taste)
any other veggies you like
approx. 3 tablespoon pine nuts
vegan pesto sauce (most contain cheese, try you local health food store or make your own)
a handful of spaghetti (enough for 1-2 people)