Vegan Pesto Pasta | Vegan Pasta Recipes
Find out how to make your own 100% vegan Pesto Pasta with this delicious plant-based recipe. Your tastebuds will thank you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 70g pine nuts
- 3 tbsp olive oil
- 30 g kale
- 30 g fresh basil
- 2 garlic cloves
- 1 unwaxed lemon zest
- 120ml olive oil
- 1/4 tsp salt and pepper (to taste)
- 350g tortiglioni
- 100g frozen peas
- 1 1/2 tbsp Natural Coconut Yogurt (or your preferred vegan yogurt)
- 2 courgettes sliced thinly
- 200g asparagus chopped
- 1 tbsp olive oil (if stir frying vegetables)
- 1/4 tsp chilli flakes (optional)
- 20 g pumpkin seeds (optional)
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