Rosemary Potatoes

Name: Rosemary Potatoes
Ingredients: 4 (about 1-1/3 lb.), medium red potatoes peeled and cut into 1-1/2 chunks; 1 Tbsp olive oil; 2 tsp butter, melted; 1 Tbsp chopped fresh rosemary or 1 tsp dried; 1 large clove garlic, minced; 1/2 tsp salt; 1/4 tsp ground black pepper; 4 (12") skewers (metal or bamboo) soaked in warm water for 30 minutes

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