Low FODMAP Banh Mi Tofu Bowl - FODMAP Everyday
Our Low FODMAP Banh Mi Tofu Bowl is an easy, low fat, high protein lunch or diner. A plant-based main dish fave! We even have a vegan option for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- ¼ cup (56 g) mayonnaise; (use vegan if following a vegan diet)
- Sriracha to taste
- 14 ounces to 16-ounces (400 g to 455 g) firm or extra-firm tofu, ( drained)
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce, (such as San J Gluten Free Reduced Sodium)
- 2 teaspoons fish sauce, (such as Red Boat)
- 1 tablespoon plus 2 teaspoons plus 2 teaspoons sugar, (divided)
- 1 teaspoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
- ½ cup (120 ml) rice vinegar
- ½ teaspoon kosher salt
- 2 medium carrots, (trimmed, peeled and julienned)
- 4 ounces (115 g) daikon, (trimmed, peeled and julienned)
- 2 cups (400 g) warm cooked rice, (brown or white)
- 1 cup (100 g) shredded red cabbage
- Cilantro sprigs
- Chopped scallion greens
- Sliced serrano or jalapeno; (optional)
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