Mocha and Brazil nut blondies recipe
These white chocolate, mocha and Brazil nut blondies are a seductive grown-up traybake with a hint of coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 165g butter
- 2 tsp instant coffee
- 175g plain flour
- 1 tsp baking powder
- ½ tsp fine sea salt
- 50g ground almonds
- 175g light brown sugar
- 50g demerara sugar
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 175g good-quality white chocolate, roughly chopped
- 75g Brazil nuts, roughly chopped
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