Chocolate, Brazil nut and ginger brownies

Chocolate, Brazil nut and ginger brownies

www.sainsburysmagazine.co.uk

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Kitchen scale
  • Cake pan
  • Cooling rack
  • Fine-mesh sieve
  • Oven
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Aluminum foil
  • Kitchen timer

Ingredients

  • 100g dark chocolate, in pieces
  • 100g soft butter
  • 200g light muscovado sugar
  • 3 large eggs, lightly beaten
  • 100g plain flour
  • 100g Brazil nuts, chopped
  • 75g crystallised or glacé ginger, chopped

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