SPAGHETTI SQUASH WITH THAI PEANUT SAUCE - Laura Allen Blog
Roast spaghetti squash and whip up a flavorful Thai peanut sauce for a plant-based, healthier twist on pasta. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurasallen.com.
Ingredients
- 1 medium spaghetti squash
- olive oil
- salt
- 1 garlic clove, minced
- 1/4 cup chopped parsley or cilantro
- 2 tbsp crushed peanuts
- 1 can (14 oz) coconut milk
- 2/3 cup natural, unsweetened peanut butter
- 1/4 cup coconut sugar
- 1/4 cup water
- 2 tbsp soy sauce (I use coconut aminos)
- 2 tbsp apple cider vinegar
- 2 tsp sesame oil
- 2 tsp red curry paste
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