Couscous with vegetables - FreshMAG IE
Discover a vibrant vegetable medley infused with ginger, garlic, and spices, served over fragrant couscous. Perfectly simple yet packed with flavor!
Ingredients
- vegetable stock: 500 ml
- green asparagus: 125 g
- organic lemon: 1 piece
- carrot: 2
- garlic: 1 slice
- cinnamon stick: 1 piece
- couscous: 150 g
- red pepper: 1
- celery: 2 stick
- curry powder: 1 tsp.
- pepper
- olive oil: 2 tbsp.
- salt
- sugar snap: 1 handful
- ginger: 3 slice
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