BBC Food - Recipes - Lime and cranberry bread and butter pudding
This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding.
Ingredients
- 8 limes , zest and juice
- 85g/3oz chilled butter , cut into cubes
- 225g/8oz caster sugar
- 3 free-range eggs , lightly beaten
- 300ml/10½fl oz full-fat milk
- 300ml/10½fl oz double cream
- pinch salt
- 3 free-range eggs
- 100g/3½oz soft light brown sugar
- 40g/1½oz unsalted butter , softened, plus extra for greasing
- 4-6 soft white bread rolls, sliced
- 100g/3½oz fresh cranberries
- 50g/2oz dried cranberries
- 3-4 tbsp rum (optional)
- 8 tbsp ready-made redcurrant jelly, for glazing
- 200ml/7fl oz double cream , whipped until stiff peaks form when the whisk is removed, to serve
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