Bacon Cheddar French Onion Burgers Recipe
All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Stove
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 can (18 oz) Progresso™ Vegetable Classics French onion soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices cooked gluten-free bacon
- 6 slices (1 oz each) Cheddar cheese
- 6 gluten-free hamburger buns, split
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