Lemon fennel snapper parcels
Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). 2.In a small frying pan, heat oil over medium heat; cook fennel, stirring, for about 5 minutes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 teaspoon olive oil
- 1 medium fennel bulb (300g), sliced thinly, fronds reserved
- 4 x 100g snapper fillets
- 1 medium lemon (140g), sliced thinly
- 4 fresh chervil sprigs
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