Oven Baked Snapper with Fennel and Thyme
Oven Baked Snapper with Fennel and Thyme | Grupo Lucas Perez Grupo Lucas Perez Home About the company Products Lettuce Aromatic Herbs Vegetables Salads Recipes
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Cooking tools:
- Butcher's twine
- Oven
- Baking sheet
- Wax paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 lemons
- 1 whole snapper
- 3 sprigs of fresh fennel
- 8 sprigs of fresh thyme
- 2 oz white wine
- olive oil
- Salt
- freshly ground pepper
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