Oven Baked Snapper with Fennel and Thyme | Grupo Lucas Perez

Oven Baked Snapper with Fennel and Thyme | Grupo Lucas Perez

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Oven Baked Snapper with Fennel and Thyme | Grupo Lucas Perez Grupo Lucas Perez Home About the company Products Lettuce Aromatic Herbs Vegetables Salads Recipes

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Ingredients

  • 2 lemons
  • 1 whole snapper
  • 3 sprigs of fresh fennel
  • 8 sprigs of fresh thyme
  • 2 oz white wine
  • olive oil
  • Salt and freshly ground pepper to taste

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