Hearty Grain and Vegetable Bowls with Goat Cheese
With one taste of this satisfying, hearty vegetarian dish, you'll understand why grain bowls are having a moment in the spotlight.
Keywords
- Side Dishes
- Grains
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Nonstick skillet
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 cups farro
- Salt
- pepper
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon zest plus 3 tablespoons juice
- 1 small garlic clove, minced
- 4 carrots, peeled and shaved with vegetable peeler lengthwise into ribbons
- 4 ounces (4 cups) baby spinach
- 1 pound cremini mushrooms, trimmed and sliced thin
- 2 ounces goat cheese, crumbled (½ cup)
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