Hearty Grain Bowl with Feta, Roasted Grapes, & Walnuts

Ingredients

• 1 1/3 cups farro
• 1/3 cup orange juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 5 tablespoons olive oil, divided
• 1 1/2 cups red grapes
• 1 cup pitted Castelvetrano olives
• 1/2 red onion, cut into 1/4-inch slices
• 1 cup crumbled Real California feta or queso fresco cheese
• 1/2 cup diced dates
• 1/2 cup chopped toasted walnuts
• 1/4 cup coarsely chopped fresh parsley