Sweeden Beefball
Meatball: - Add meat in the mixing jar and grate. Settings: Timer: / Speed: 8 / Temperature: 100°C - Add the onion mixture, egg, nutmeg, spice, black pepper,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at le-thermique.com.
Cooking tools:
- Food processor
- Steamer basket
- Mixing bowl
- Baking dish
- Oven
- Ice cream scoop
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 onion, small (brown, white or yellow)
- 2 slices white sandwich bread, crusts removed, chopped into small cubes
- 300 g ground beef (Refer to tips)
- 300 g ground pork (Refer to tips)
- 1 egg
- ¼ tsp ground nutmeg
- ¼ tsp all spice powder
- ¼ tsp black pepper
- ¾ tsp salt
- 1 tbsp cooking oil (brush on steamer)
- 3 tbsp unsalted butter
- 30 g all-purpose-flour
- 600 ml beef or chicken broth/stock
- 125 ml heavy cream
- chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Swedish Meatballs
cortesifood.com
Easy Swedish Meatballs | Just A Pinch Recipes
justapinch.com
Swedish Meatballs (มีทบอลสไตล์สวีเดน)
pholfoodmafia.com
Swedish Meatballs 9 | Just A Pinch Recipes
justapinch.com
Best Swedish Meatballs
lockwoodranch.com
Swedish Meatballs
damngoodrecipes.com
Swedish Meatballs
totallyswedish.com
Swedish Meatballs
dinnerwithjulie.com