Cuban Recipes | Sopa de Ajo

Name: Cuban Recipes | Sopa de Ajo
Ingredients: ½ a bulb of garlic; ½ a large yellow onion, thinly sliced; 1 stick of butter; 6 cups of chicken, beef or vegetable stock salt and freshly ground white pepper to taste; 1 piece of toast, cubed or torn, or a few croutons, per person; 1 egg per person (optional) cream (optional)

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Ingredients

½ a bulb of garlic
½ a large yellow onion, thinly sliced
1 stick of butter
6 cups of chicken, beef or vegetable stock salt and freshly ground white pepper to taste
1 piece of toast, cubed or torn, or a few croutons, per person
1 egg per person (optional) cream (optional)