Ingredients
- 1 QT CABBAGE OR 2 BUNCHES OF CELERY OR HALF OF EACH
- 1 QT ONIONS
- 1 QT CAULIFLOWER
- 1 QT CUCUMBERS PEELED
- 3 SWEET PEPPERS
- 3 PINTS VINEGAR
- 8 CUPS WHITE SUGAR
- 2 TBSP MUSTARD
- 1/2 OZ TURMERIC
- ABOUT 1 CUP FLOUR
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