Pickled Shrimp - The Local Palate

Ingredients

• 1 celery stalk
• ½ cup sliced yellow onion
• 3 bay leaves
• ½ tablespoon fennel seeds
• ½ teaspoon mustard seeds
• 2 tablespoons kosher salt, divided
• 1 pound raw rock shrimp
• 1 cup extra-virgin olive oil
• Juice of 3 lemons
• 3-4 1-inch wide strips orange peel
• ½ teaspoon fennel seed, ground
• ½ teaspoon chili flakes
• ½ teaspoon ground allspice
• 2 pinches fennel pollen
• 1 cup yellow onion, sliced thin
• 1 cup shaved fennel
• 2 bay leaves
• 2 sprigs thyme
• ½ teaspoon ground black pepper