Grand Cru® Surchoix Cheese Crostini Recipe
This crostini recipe features Roth's World Champion Grand Cru Surchoix cheese with a mix of fruits and nuts for that perfect sweet-savory bite.
Keywords
- crostini recipe
- gran cru
- gran cru cheese
- crostini
- surchoix
- surchoix cheese
- alpine cheese
- alpine style cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 1/2 cups chopped fresh pears (about 2 medium pears)
- 1 cup apple cider vinegar
- 1/2 cup golden raisins
- 1/2 cup dried cranberries
- 1/4 cup dark molasses
- 1 1/2 teaspoons minced fresh thyme
- Salt
- pepper
- 24 slices toasted French bread baguette or crostini
- 12 slices Roth Grand Cru® Surchoix cheese (about 6 ounces)
- 1/2 cup pistachios, chopped
- Fresh thyme leaves
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