Grand Cru® Surchoix Cheese Pastries Recipe
Made with just a few ingredients, these cheese pastries with caramelized onions and Grand Cru Surchoix cheese are sure to impress family and friends.
Keywords
- grand cru
- grand cru surchoix
- grand cru surchoix cheese
- grand cru cheese
- cheese pastries
- cheese pastries recipe
- wisconsin cheese recipe
- cheese recipe
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Cooking tools:
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Parchment paper
- Spoon
Ingredients
- 4 tablespoons butter, cubed and divided
- 1 package (8 ounces) sliced baby portobello mushrooms
- 2 medium onions, halved and thinly sliced
- 1 tablespoon dry white wine or balsamic vinegar
- 1 tablespoon minced fresh thyme
- 8 ounces Roth Grand Cru® Surchoix cheese, shredded and divided (2 cups)
- Salt
- pepper
- 1 box (17.3 ounces) frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1 cup whole-berry cranberry sauce or cherry preserves, warmed
- Fresh thyme leaves
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