Slow Cooker Thai Chicken Curry Recipe | Foodal

Ingredients

• 1 13.5-ounce can full-fat coconut milk
• 1 tablespoon low-sodium soy sauce (or gluten-free tamari)
• 2-3 tablespoons Thai red or green chili/curry paste, to taste
• 1/2 tablespoon ground cayenne pepper
• 2 to 3-inch knob fresh ginger, peeled and minced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breast, cut into 2-inch pieces (or turkey)
• 1 medium yellow onion, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 1 lime, quartered
• 1/2 teaspoon salt + more to taste