Slow Cooker Thai Chicken -- Weight Watchers Recipe - (4.1/5)

Ingredients

• 13 1/2 ounces light coconut milk
• 7 teaspoons Thai curry paste, red variety, divided (or to taste)
• 1 1/2 teaspoons table salt (or to taste)
• 1/2 head (large) uncooked cauliflower, cut into small florets
• 1 pound uncooked potatoes, peeled, cut into small chunks
• 1 medium sweet red pepper, cut into chunks
• 2 medium uncooked carrots, cut into 1/2-inch-thick slices
• 1 1/2 pounds uncooked chicken breasts, boneless skinless (6, 4 ounce pieces)
• 2 tablespoons reduced-fat peanut butter
• 1/3 cup cilantro, fresh, chopped
• 3 medium uncooked scallions, sliced
• 1 medium fresh lime, cut into 6 wedges
• 2 tablespoons peanuts, salted, chopped