Shove-it-in-the-Oven Chicken & Dressing — Three Many Cooks

Name: Shove-it-in-the-Oven Chicken & Dressing — Three Many Cooks
Ingredients: 10 to 12 cups ½-inch cubed bread plus 2 cups finely ground fresh breadcrumbs from a couple loaves of dense, crusty Italian or French bread; 3 pounds boneless skinless chicken thighs, cut into bite-size chunks; 1 pound bulk Italian sausage (or 1 pound links, casings removed); 2 medium onions, cut into medium dice (about 2 cups); 3 medium celery stalks, cut into medium dice (about 1 cup); 1½ tablespoons dried Italian herbs, divided; Salt and ground black pepper; 1 teaspoon fennel seeds, minced; 2 large eggs; ½ cup minced fresh parsley leaves; 1 quart low-sodium canned or cartoned chicken broth; 1½ cups golden raisins or dried cranberries

threemanycooks.com

Enjoy the flavors of the holidays any time of year with Shove-it-in-the-Oven Chicken & Dressing

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

Share this recipe:

Ingredients

10 to 12 cups ½-inch cubed bread plus 2 cups finely ground fresh breadcrumbs from a couple loaves of dense, crusty Italian or French bread
3 pounds boneless skinless chicken thighs, cut into bite-size chunks
1 pound bulk Italian sausage (or 1 pound links, casings removed)
2 medium onions, cut into medium dice (about 2 cups)
3 medium celery stalks, cut into medium dice (about 1 cup)
1½ tablespoons dried Italian herbs, divided
Salt and ground black pepper
1 teaspoon fennel seeds, minced
2 large eggs
½ cup minced fresh parsley leaves
1 quart low-sodium canned or cartoned chicken broth
1½ cups golden raisins or dried cranberries