Shove-it-in-the-Oven Chicken Stew — Three Many Cooks

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into large pieces
• 2 pounds yellow potatoes, quartered
• 1 large onion, cut into large chunks
• 1 pint cherry tomatoes
• 4 large cloves garlic, sliced
• ¼ cup extra-virgin olive oil
• 2 teaspoons Italian seasoning
• Salt and freshly ground black pepper
• 1 cup chicken broth