Traditional Glazed Gammon & Sweet Roasted Pears recipe| TASTE
Savour a succulent beech-smoked gammon glazed with a rich cranberry-and-apple jelly, complemented by sweet roasted pears seasoned with oregano. Recipe to try!
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Roasting pan
- Baking sheet
- Saucepan
- Pastry brush
- Spoon
- Plate
- Serving platter
Ingredients
- 1 large traditional beech-smoked gammon (about 2,5 kg)
- Olive oil, for rubbing
- Sea salt, for rubbing
- 2 x 165 g cranberry-and-apple jelly
- 8 pears, halved
- 100 g white sugar
- 2 T olive oil
- 50 g butter
- Fresh oregano, for scattering
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