Berry Glazed Gammon with Roasted Vegetables • SA Pork

Name: Berry Glazed Gammon with Roasted Vegetables • SA Pork
Ingredients: 1 whole gammon (smoked or unsmoked), about 2-3 kg, skin removed and excess fat trimmed; Cloves for studding the gammon; 2 cups mixed berries (fresh or frozen); 1/4 cup brown sugar; 1/4 cup honey; 1/4 cup balsamic vinegar; 1/4 cup water; 2 tablespoons Dijon mustard; Salt; pepper; 500g baby potatoes, halved; 300g Brussels sprouts, halved; 200g beetroot, halved; Olive oil for tossing vegetables; Optional: Cinnamon or star anise, orange zest

sapork.co.za

Discover the perfect blend of sweet and savoury with our Berry Glazed Gammon with Roasted Vegetables. Easy to prepare and packed with delightful flavours, this dish is ideal for warming your winter...

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Fine-mesh sieve
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Measuring cup
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Ingredients

1 whole gammon (smoked or unsmoked), about 2-3 kg, skin removed and excess fat trimmed
Cloves for studding the gammon
2 cups mixed berries (fresh or frozen)
1/4 cup brown sugar
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup water
2 tablespoons Dijon mustard
Salt
pepper
500g baby potatoes, halved
300g Brussels sprouts, halved
200g beetroot, halved
Olive oil for tossing vegetables
Optional: Cinnamon or star anise, orange zest