Gur walay Chawal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Gur Walay (Jaggery) chawal recipe, A traditional punjabi sweet dish with our own little touch to it #HappyCookingToYou
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Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- Gur (Jaggery) 1 Cup
- Doodh (Milk) ½ Cup
- Asli ghee (Pure clarified butter) 3-4 tbs
- Hari elaichi (Green cardamom) 2-3
- Saunf (Fennel seeds) 1 tbs
- Badam (Almonds) peeled 15-20
- Narial (Coconut) ¼ Cup
- Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4 th done)
- Asli ghee (Pure clarified butter) 1 tsp
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