Gur waley Chawal
Gur Walay Chawal a must have item on your Eid Table. #HappyCookingToyou #FoodFusion #Falak
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Cooking tools:
- Wok
- Kitchen scale
- Fine-mesh sieve
- Colander
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Falak Extreme Basmati Rice 375g (1 & ½ Cup)
- Water as required
- Water 1 & ½ litre
- Saunf (Fennel seeds) 1 tbs
- Darchini (Cinnamon sticks) 2
- Namak (Salt) ¼ tsp or to taste
- Ghee ¼ Cup
- Kaju (Cashew nuts) halved 2-3 tbs
- Badam (Almonds) halved 2-3 tbs
- Sukha nariyal (Dry coconut) sliced ¼ Cup
- Kishmish (Raisins) 2-3 tbs
- Dried milk powder ½ Cup
- Hari elaichi (Green cardamom) 2-3
- Falak desi gur shakkar jaggery powder 1 Cup
- Doodh (Milk) ½ Cup
- Ghee 1 tbs
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