Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes Recipe - (1/5)

Ingredients

• •8 1/3-inch-thick rounds red onion
• •8 large shiitake mushrooms, stemmed
• •8 red radishes, trimmed, halved
• •4 baby bok choy, halved lengthwise
• •1 large orange bell pepper, cut lengthwise into 8 strips
• •1 1/4 cups Mango-Sesame Dressing (see below), divided
• •6 boneless chicken breast halves with skin
• •Nonstick vegetable oil spray
• ------- Mango-Sesame dressing
• •3/4 cup vegetable oil
• •3/4 cup Major Grey's mango chutney
• •6 tablespoons unseasoned rice vinegar
• •3 large garlic cloves, peeled
• •6 3/4 teaspoons soy sauce
• •1 1/2 tablespoons Asian sesame oil
• •1 1/2 teaspoons Dijon mustard
• •1 1/2 teaspoons dried crushed red pepper
• Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. Cover and chill.