Asian Style Whole Roast Chicken with Baby Bok Choy and Mushrooms - Maple Leaf

Asian Style Whole Roast Chicken with Baby Bok Choy and Mushrooms - Maple Leaf

www.mapleleaf.ca

Savor an Asian-inspired roast chicken with baby bok choy and mushrooms, perfect for dinner.Easy to prepare, deliciously glazed. Enjoy!

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Ingredients

  • 1 whole Maple Leaf Prime RWA Chicken
  • Glaze:
  • 1 tbsp unpasteurized pure liquid honey
  • 2 tbsp organic extra virgin olive oil
  • 1 tbsp chili paste, such as Sambal
  • 1 tbsp oyster sauce
  • 1 clove garlic, minced
  • ½ tbsp soya sauce
  • canola oil cooking spray
  • Bok Choy & Mushrooms:
  • 1 pkg baby bok choy, trimmed and blanched
  • 1 pkg mixed mushrooms, sliced
  • 1 tbsp churned butter
  • 1 ½ tsp sesame oil
  • 1 tbsp garlic, minced
  • ½ tbsp ginger, minced
  • 3 tbsp soya sauce
  • 3 to 4 red Thai chili peppers – optional
  • Toasted sesame seeds – garnish

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