Asian Style Whole Roast Chicken with Baby Bok Choy and Mushrooms - Maple Leaf
Savor an Asian-inspired roast chicken with baby bok choy and mushrooms, perfect for dinner.Easy to prepare, deliciously glazed. Enjoy!
Ingredients
- 1 whole Maple Leaf Prime RWA Chicken
- Glaze:
- 1 tbsp unpasteurized pure liquid honey
- 2 tbsp organic extra virgin olive oil
- 1 tbsp chili paste, such as Sambal
- 1 tbsp oyster sauce
- 1 clove garlic, minced
- ½ tbsp soya sauce
- canola oil cooking spray
- Bok Choy & Mushrooms:
- 1 pkg baby bok choy, trimmed and blanched
- 1 pkg mixed mushrooms, sliced
- 1 tbsp churned butter
- 1 ½ tsp sesame oil
- 1 tbsp garlic, minced
- ½ tbsp ginger, minced
- 3 tbsp soya sauce
- 3 to 4 red Thai chili peppers – optional
- Toasted sesame seeds – garnish
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