Tomato-Basil Roasted Fish
Tomato-Basil Roasted Fish | Willie's Supervalu
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Ingredients
- 1 pound cod or whitefish fillets (4 oz each)
- 6 tablespoons Parkay® Original Squeeze, divided
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup chopped fresh basil leaves
- 4 ounces sliced mozzarella cheese
- 10 mixed red and yellow cherry tomatoes, halved
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