Roasted Cod and Tomatoes with Basil and White Wine Recipe
Delightfully light yet bursting with vibrant Mediterranean flavors, this Roasted Cod and Tomatoes with Basil and White Wine recipe is a masterpiece...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 4 pieces (~6 oz each) cod fillets
- 2 cups cherry tomatoes
- 3 cloves (minced) garlic cloves
- 3 tablespoons olive oil
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 1/2 cup (chopped, plus extra for garnish) fresh basil leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 4 pieces (for serving) lemon wedges
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