Rosemary Salt-Baked Lamb Rack recipe | Woolworths TASTE

Rosemary Salt-Baked Lamb Rack recipe | Woolworths TASTE

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A succulent rosemary salt-baked lamb rack recipe. Using a salt crust for even cooking and enhanced flavour, this dish is perfect for your next special occasion

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Ingredients

  • 2 x 850 g Woolworths free-range spiced racks of lamb
  • 2 T olive oil
  • 1 kg fine salt
  • 500 g coarse salt
  • 3 egg whites
  • 20 g rosemary, chopped

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