Rack of Lamb & Cranberry Crumb recipe | Woolworths TASTE
This juicy rack of lamb is topped with a fragrant cranberry and rosemary crumb, creating a perfect balance of flavours. Serve with roasted vegetables.
Ingredients
- 2 Woolworths free-range rack of lamb with a rosemary-and-cranberry crumb
- olive oil
- 1 x 250 g Woolworths sundried tomato and caper couscous bag, cooked according to package instructions
- 8 fresh figs, torn, to serve
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