Herbed Feta Stuffed Chicken
Full of wonderful Italian flavors thanks to herbs and sundried tomatoes, this super high-protein main dish can be paired perfectly with a side of rice or potatoes for extra carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Toothpick
- Measuring spoon
- Measuring cup
- Skillet
- Mixing bowl
- Oven
- Stove
Ingredients
- 4 large (756g) skinless, boneless chicken breasts
- 1 ½ teaspoon salt (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 cup (190g) frozen spinach (drained)
- ½ cup (56g) “Athenos” crumbled feta cheese
- ¼ cup (28g) sun dried tomatoes (diced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
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