Pork, Apple, and Cider Pie – Blue Sky Ranch
I have always been a fan of sweet and savory; salted dark chocolate, crusty bread with jam and some sort of soft cheese, and pork chops smothered in homemade apple sauce (another frequent in my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueskyranch.ca.
Ingredients
- Lard or cooking oil of choice
- 1 1/2-2 1/2 kg ground pork
- 1-2 yellow onion, sliced thinly
- 3-4 garlic cloves, diced
- 1L apple cider (can be alcoholic or nonalcoholic; I used Triple Jim’s Jonagold – superb!)
- 3-4 cups broth of choice
- 1 large potato, chopped into 1cm cubes
- 2 tablespoons sage (if fresh, chopped)
- 2-3 tablespoons apple cider vinegar
- Sea salt + black pepper, to taste
- 3-4 tart apples, chopped into ½ inch cubes
- 1 double pie crust – great recipe found here !
- 1 egg, lightly beaten
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